Specifications
| Retail price(Japan) | 1050 JPY (without tax) |
|---|---|
| Shelf life | 2 years after production |
| Storage temparature | Dry |
| JAN code | 4534678001534 |
| Place of origin (Pref.) | Niigata |
| Ratio of originated in Japan (WT) | 100% |
| Ingredients & Additives | Sakekasu (Sake lees), Salt |
| Supply period | all year |
| Restriction on sales | China (import regulation) |
| Size of a piece | W105xD105xH320mm |
| Weight of a piece | 1940g |
| Size of an order unit | W320xD230xH340mm |
| Weight of an order unit | 12.2kg |
| Preferred Buyer type | High-class Sushi restaurants, Food importers, Distributors |
| Target customer | Professional sushi chefs, Owners of High-class Sushi restaurants |
| Suitable occasion | For Awase-su (mixture of vinegar and some other flavoring such as soy sauce, sugar, etc.) for Sushi |
| Other information | Trading style: Via trading company/wholesaler |
| Target country |
How to use
Please mix your vinegar with your favorite amounts (2% to 10% by volume) of this red vinegar, and it will bring rich taste to yours.
It will go very nicely with oily Sushi toppings.
Or, you can make "your original sushi vinegar" by adding sugar, salt, kombu-dashi, etc. to this red vinegar.
This sushi vinegar is suitable for the sushi with oily fish such as Toro (tuna).
Company profile
Tradition and Technology:
]We have inherited and maintained the traditional brewing technology accumulated in the long time, and the microbial inspection technology associated with it.
Also, we have developed a new brewing method (alcoholic fermentation, and acetic acid fermentation), vinegar with a variety of raw materials, processed vinegar with a bacterium effect, etc.
]We have inherited and maintained the traditional brewing technology accumulated in the long time, and the microbial inspection technology associated with it.
Also, we have developed a new brewing method (alcoholic fermentation, and acetic acid fermentation), vinegar with a variety of raw materials, processed vinegar with a bacterium effect, etc.
| Company name | Kisaichi Brewing Co., Ltd. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Kisaichi Brewing Co., Ltd. is a company of vinegar that combines traditional manufacturing methods and modern manufacturing methods founded in 1922. |
| Title of representative | President Mr. Kazuyasu Kisaichi |
| Company address | 6-7-45 Higashimichinobe,, Kamagaya-shi, Chiba, 273-0115 |
| Factory address | 6-7-45 Higashimichinobe,, Kamagaya-shi, Chiba, 273-0115 |
| Date of establishment | 1922 |
| Number of employees | 21~50 or less |
| Company homepage | http://www.kisa1.co.jp/ |
| TEL | +(81) 47-443-2511 |
| FAX | +(81) 47-443-1162 |
| Business partners |
Certification: ISO22000:2005
In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).
