Vinegar

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Edomae Red Vinegar - SAKURA 1.8L, Kisaichi Brewing

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Trade terms:EXW

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Min. order:5 case

Supplier:Kisaichi Brewing

Ideal for those who enjoy red vinegar, "Edomae Red Vinegar - SAKURA" offers a perfect blend of acidity, sweetness, and umami. It combines "Deluxe", traditional "Edomae Red Vinegar", and rice vinegar,

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Pure rice vinegar5 20L, Kisaichi Brewing

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Trade terms:FOB

Port/Place:Yokohama

Min. order:5 piece

Supplier:Kisaichi Brewing

100% Rice vinegar, specialized for any Japanese cuisine:
Made of only Japanese rice, without any alcohol added.
It contains 1.5% salt.

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Pure rice vinegar 1.8L, Kisaichi Brewing

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Trade terms:FOB

Port/Place:Yokohama

Min. order:5 case

Supplier:Kisaichi Brewing

100% Rice vinegar, specialized for any Japanese cuisine:
Made of only Japanese rice, without any alcohol added.

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Seasoned Sushi Vinegar "THE EDOMAE White Rice Vinegar" 1.8L, Kisaichi Brewing

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Trade terms:FOB

Port/Place:Yokohama

Min. order:5 case

Supplier:Kisaichi Brewing

Seasoned Sushi Vinegar, EASY TO USE for making sushi rice!
Mixing the cooked rice with this vinegar, you will have Sushi rice just like Michelin star restaurants.

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Seasoned Sushi Vinegar "THE EDOMAE Red Vinegar" 1.8L, Kisaichi Brewing

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Trade terms:FOB

Port/Place:Yokohama

Min. order:5 case

Supplier:Kisaichi Brewing

Seasoned Sushi Vinegar, EASY TO USE for making sushi rice!
Mixing the cooked rice with this vinegar, you will have Sushi rice just like Michelin star restaurants.

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Edomae Red Vinegar 1.8 L, Kisaichi Brewing

Price:

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Trade terms:FOB

Port/Place:Yokohama

Min. order:5 case

Supplier:Kisaichi Brewing

Traditional Red vinegar :
Best choice for the professional Sushi chefs who look for the traditional Red vinegar originally used for "Edomae-zushi" or "Nigiri-zushi" in the Edo era.

Yuzu Ponzu vinegar 500ml, Maruhara

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Trade terms:FOB

Port/Place:Yokohama

Min. order:1 case

Supplier:MARUHARA & Co.

Yuzu Ponzu sauce using plenty of Hita's YUZU lemon :
Two kinds of Yuzu lemon juice are perfectly blended for fresh green scent and refreshing sour, which will enhance the original flavors of dishes.

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