Specifications
| Storage temparature | Dry |
|---|---|
| Ratio of originated in Japan (WT) | 100% |
| Target country |
Company profile
aiming to continue to be the leading edge of the era >
By delegating authority to young employees and providing customers with sake brewing workshops, we are making the sake brewing to be loved by the people who lead the next generation.
< Attracting wide-area events by organizing the site of the Kura >
In conjunction with local governments and restaurants, a variety of events are held once a month from tasting sessions to marriage-related activities in the shop with food and beverage, event space, galleries, etc. .
And, various tourists including foreigners from outside the prefecture are getting attracted to the area.
In addition, we established an agricultural corporation in 2011, and the in-house cultivation of rice for sake brewing is carried out, as well as the Sake brewing experience events to customers.
| Company name | Iinumahonke Co., LTd. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Japanese sake brewery in Shisui, Chiba |
| Title of representative | President Mr. Kiichiro Iinuma |
| Company address | 106 Mabashi, Shisui-machi,, Inba-gun, Chiba, 285-0914 |
| Factory address | 106 Mabashi, Shisui-machi,, Inba-gun, Chiba, 285-0914 |
| Date of establishment | 1688 - 1703 |
| Number of employees | 6~20 or less |
| TEL | +(81) 43-496-1111 |
| FAX | +(81) 43-496-5718 |
| Business partners |
"Beyond the past, imagine and create the future"
When we say about the sake aiming at "fine quality countryside" through sake brewing, it gives us a nuance of "old, legacy, and tradition".
However, the people who love sake and sake brewers live in the present. Kinoene-Masamune is a sake with a history of more than 300 years, but it is not possible to engrave the years as it was brewed as our ancestor did. Now, as a brewery, we are conscious of "beyond the past, imagine and create the future."
We have pride that Kinoene-Masamune is a sake that goes ahead of the era. We are making sake with a high goal in terms of quality, taste, and focus on the next. Sake is not to be independently tasted, but must always be compatible with food.
Of course, we strive to make sake of "marriage" with Japanese food which became the world's intangible cultural heritage. So, you will find that Kinoene-Masamune is delicious to drink while eating.
And now, I want young people to drink and understand sake.
We believe that there is no future if it is not loved by the people who lead the next generation.
Therefore, we delegated the brewery to young brewers, and arranged the environment so that they can compete on quality and brew the sake with a focus on the younger generation. As a result, we can now introduce a high-valued sake to the market.
What I envision is to realize "fine quality countryside" through sake brewing. "Fine quality" includes the meanings of "always running the cutting edge". In the land of Shisui, Chiba, we would like to develop and provide not only sake, but also the pleasure of sake and associated activities, and its side dishes.
In the 21st century, it is important to continuously propose "something interesting and exciting" including sake, and to introduce "something sophisticated, stylish, and contemporary" to keep fine quality. We are always thinking about how to promote widely the name of the Shisui in Chiba, and the brand, Kinoene-Masamune.
We continue to propose elegant and graceful time to our customers through sake.
< Awards and Prizes >
Annual Japan Sake Awards, Gold medal
Tokyo Regional Sake Awards, Gold medal
The U.S. National Sake Appraisal, Gold medal
International Wine Challenge, Sake Regional Trophy