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Weeping Cherry Blossom Shidare Zakura Junmai Daiginjo 1800ml

Price:
Request for quotation
Trade terms:
EXW
Port/Place:
Sanmu, Chiba (Factory)
Order unit:
1800 ml / 12 bottles / cs
Min. order:
1case
Payment terms:
Supplier:
Moriya Shuzo
URL(Japan):
http://maizakura99.shop-pro.jp/?pid=22470031
Product code:
Weeping Cherry Blossom Shidare Zakura Junmai Daiginjo 1800ml

About product

Best choice for Sake Gift, "Junmai Daiginjo", the highest class of sake.
Moriya Shuzo brewed this Junmai Daiginjo by 100% Chiba rice.
The Dai-ginjo, "Weeping Cherry Blossom (Shidare Zakura)", has been popular in department stores through the time of 30 years since 1984.
It is a real gem that satisfies connoisseurs of Sake.
AVB 17%

Specifications

Storage temparature Dry
Place of origin (Pref.) Chiba
Ratio of originated in Japan (WT) 100%
Ingredients & Additives Rice, Koji
Target country

Company profile

We are a sake brewery, located in the center of Kujuukuri-hama, Chiba Prefecture.
Because it is mainly popular with NAMAZAKE (unpasterurized sake), many people visit the sake brewery directly.

On the other hand, our long-aged dry JUNMAISHU (pure rice sake) made from rice in Chiba Prefecture has individuality to be enjoyed. There are concerts and events held in the Sake brewery every year, and it became a popular sake brewery that is often featured in television.

< Our philosophy >

"Jizake (countryside sake) can be brewed only from the local rice, lands, water, and climate, and can be fostered only by the heart of local people."
Under this philosophy, we strive to brew sake with the local rice.
Especially dry Junmai "Mai-zakura", Junmai daiginjo "Weeping cherry blossoms", have grown to popular local sake. Our Junmaishu ages to be matured for three years and shipped, and you can enjoy the condensed taste of flavor.
Company name Moriya Shuzo Co., Ltd.
Type of organization Manufacturer
Business description Brewery of local sake and single-distilled shochu.
Title of representative President   Mr. Masahiro Moriya
Company address HA2929 Hasunuma, Sanmu-shi, Chiba, 289-1806
Date of establishment 1893
Number of employees 6~20 or less
Company homepage http://maizakura.com/
TEL +(81) 475-86-2016
FAX +(81) 475-86-2173
Business partners

守屋酒造株式会社


Founded in 1893 (Meiji 26), the first kuranushi started production of Sake.
We commenced distillation of Shochu (Junmai Morimasa) in 1916 (Taisho 5).
In 1941, we rebuild the main Kura which is currently in use.
The company was reorganized in 1953, and named as Moriya Shuzo Co., LTd.
We manufactured juice beverage between 1955 and 1970, which was called
"Naniwa juice".
Moriya Jichiro was formally inaugurated as the fourth-generation Kuranushi, 1955.
In 1986, we started brewing Junmai Daiginjo (pure rice Daiginjo) firstly made from rice of Chiba Prefecture. The label was designed by master painer Hiroshi Yabe in Mobara City. The sake "Shidare Zakura" (pure rice Daiginjo weeping cherry blossoms) was sold at department stores, and won popularity.
In 1987, the new building of sake brewery was built, equipped with 3600 square feet refrigerated storage.
"Saka-gura Concert" (Concert in sake brewery) began in 1992.
In 2000, we changed the sake rice used for "Mai-zakura" to 100% Chiba Prefecture Rice.
Masahiro Moriya was appointed as Fifth-generation Kuranushi in 2001.
In 2007, we changed the sake rice of our all sake to 100% Chiba Prefecture Rice.
"Mai-zakura Strawberry Liquor" was released in 2008 (the liqueur made with the strawberry in Naruto).
In 2008, we released "Mai-zakura Taruzake" stored in a cedear cask made of Sanmu cedear.
In 2009, we start brewing using the Glutelin Rice "Yume kanae" in Chiba.

守屋酒造株式会社

< Original label >

"Sake with the label with someone's name on it"
"Message on the label to show your gratitude"
"Label with photo recently taken by smartphone"

You can have your private local sake or shochu with the original label, in a low price if Moriya Shuzo.