Specifications
| Retail price(Japan) | 1550 JPY (without tax) |
|---|---|
| Shelf life | 2 years after production |
| Storage temparature | Dry |
| JAN code | 4941773214217 |
| Place of origin (Pref.) | Oita |
| Ratio of originated in Japan (WT) | 100% |
| Allergen info | Fish |
| Ingredients & Additives | Ayu fish, Salt |
| Supply period | all year |
| Restriction on sales | none |
| Size of a piece | H 200mm x W 53mm x L 53mm |
| Weight of a piece | 494g |
| Size of an order unit | H 232mm x W 370mm x L 254mm |
| Weight of an order unit | 12.9kg |
| Preferred Buyer type | High-class restaurants, Food importers, Distributors |
| Target customer | Professional chefs, Owners of High-class restaurants (French, Italian, and Chinese fine dining) |
| Suitable occasion | Japanese dish, Western dish, Chinese dish, etc. |
| Other information | Trading style: Via trading company/wholesaler |
| Target country | (1)United States, (2)France, (3)China, (4)Singapore |
It makes the most of ingredients
Normally, all cooking ingredients have both good flavors and bad flavors contained within them.
While it is true that bad flavors may be hardly present in a given ingredient, after being subjected to the stresses of cooking even this small amount may manifest itself on the palate.
Ayu Fish Sauce contains large amounts of amino peptides that mask bad flavors; they react and effectively reduce and remove them.
By bringing only the best flavors to the forefront of your cooking, Ayu Fish Sauce reveals the true taste of the ingredients at hand.
Soy sauce is generally known for having a distinctive odor that permeates the cooking it is used in.
As a result, the other flavors of the dish are diminished.
In contrast to this, Ayu Fish Sauce leaves barely a trace of fish flavors, as it instead brings out the pure flavors and aromas of the dish.
It truly makes the most of your ingredients.
This flavor enhancing ability is the primary reason why Ayu Fish Sauce is preferred by top professional chefs.
(Example dishes) Carpaccio, sauteed onions, steaks, marinades, etc.
While it is true that bad flavors may be hardly present in a given ingredient, after being subjected to the stresses of cooking even this small amount may manifest itself on the palate.
Ayu Fish Sauce contains large amounts of amino peptides that mask bad flavors; they react and effectively reduce and remove them.
By bringing only the best flavors to the forefront of your cooking, Ayu Fish Sauce reveals the true taste of the ingredients at hand.
Soy sauce is generally known for having a distinctive odor that permeates the cooking it is used in.
As a result, the other flavors of the dish are diminished.
In contrast to this, Ayu Fish Sauce leaves barely a trace of fish flavors, as it instead brings out the pure flavors and aromas of the dish.
It truly makes the most of your ingredients.
This flavor enhancing ability is the primary reason why Ayu Fish Sauce is preferred by top professional chefs.
(Example dishes) Carpaccio, sauteed onions, steaks, marinades, etc.
It brings out umami
Umami, also known as the "fifth taste", describes the savory sensations of food that cannot be classified into the traditional four tastes of sweet, salty, sour, and bitter.
Umami flavors are created through the presence of amino acids, and these usually can be found in small amounts in all foods.
Ayu Fish Sauce contains a markedly high amount of amino acids for a seasoning, with twice the amount of amino acids found in soy sauce.
When these amino acids blend with the other amino acids of the ingredients of a dish, the umami flavor is amplified and brings a whole new level of tastes to any cooking.
(Example dishes) Stewed fish, hot pot, soups, etc.
Umami flavors are created through the presence of amino acids, and these usually can be found in small amounts in all foods.
Ayu Fish Sauce contains a markedly high amount of amino acids for a seasoning, with twice the amount of amino acids found in soy sauce.
When these amino acids blend with the other amino acids of the ingredients of a dish, the umami flavor is amplified and brings a whole new level of tastes to any cooking.
(Example dishes) Stewed fish, hot pot, soups, etc.
It balances flavors
It could be said that Ayu Fish Sauce is not just a seasoning, but also a "flavor balancer".
When added at the end of the cooking process, various disparate flavors are unified, created a well-balanced, delicious dish.
(Example dishes) Stews, broths, rice dishes, noodles, etc.
(Food preparation) Ayu Fish Sauce can be used as high-quality additive in the preparation of dried fish, packaged or processed meats, etc.
When added at the end of the cooking process, various disparate flavors are unified, created a well-balanced, delicious dish.
(Example dishes) Stews, broths, rice dishes, noodles, etc.
(Food preparation) Ayu Fish Sauce can be used as high-quality additive in the preparation of dried fish, packaged or processed meats, etc.
Company profile
We started the business in 1899 and established a company first at Hita-city.
We emphasize tradition and keep making tasty soy sauce.
And we'd like to make a new product and also expand a sale in a new market.
We have developed "Ayu fish sauce" which matches this way of thinking.
The taste and quality of this product is admitted by a chef of all over the world.
We emphasize tradition and keep making tasty soy sauce.
And we'd like to make a new product and also expand a sale in a new market.
We have developed "Ayu fish sauce" which matches this way of thinking.
The taste and quality of this product is admitted by a chef of all over the world.
| Company name | MARUHARA & Co. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Manufacture and sale of soy sauce, miso, fish sauce, koji and soda. |
| Title of representative | President Mr. Masayuki Jirouzaemon HARA |
| Company address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Factory address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Date of establishment | 1899 |
| Number of employees | 21~50 or less |
| Company homepage | http://www.soysauce.co.jp |
| TEL | +(81) 973-23-4145 |
| FAX | +(81) 973-23-8859 |
| Business partners |
Ayu Fish Sauce is used in Michelin three star restaurants in NY, Paris
In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).
