Specifications
| Retail price(Japan) | 296 JPY (without tax) |
|---|---|
| Shelf life | 12 months |
| Storage temparature | Dry |
| JAN code | 4941773215108 |
| Place of origin (Pref.) | Oita |
| Ratio of originated in Japan (WT) | 100% |
| Allergen info | Gulten, Fish, Soya |
| Ingredients & Additives | Soy sauce (authentically brewed), high-fructose corn syrup, Kabosu, vinegar, Ayu Fish Sauce, etc |
| Size of a piece | W5.4cm x D5.4cm x H10.7cm |
| Weight of a piece | 155g |
| Size of an order unit | W37.0cm x D25.4cm x H23.2cm |
| Weight of an order unit | 8.3Kg |
| Preferred Buyer type | Department stores, Hotels, and Distributors |
| Target customer | all segmentation |
| Suitable occasion | Table soy sauce especially for grilled fish, boiled tofu, carpaccio, and salad. |
| Target country | (1)United States, (2)France, (3)China, (4)Singapore |
Ayu Fish Sauce makes the most of ingredients
Normally, all cooking ingredients have both good flavors and bad flavors contained within them.
While it is true that bad flavors may be hardly present in a given ingredient, after being subjected to the stresses of cooking even this small amount may manifest itself on the palate.
Ayu Fish Sauce contains large amounts of amino peptides that mask bad flavors; they react and effectively reduce and remove them.
By bringing only the best flavors to the forefront of your cooking, Ayu Fish Sauce reveals the true taste of the ingredients at hand.
Soy sauce is generally known for having a distinctive odor that permeates the cooking it is used in.
As a result, the other flavors of the dish are diminished.
In contrast to this, Ayu Fish Sauce leaves barely a trace of fish flavors, as it instead brings out the pure flavors and aromas of the dish.
It truly makes the most of your ingredients.
This flavor enhancing ability is the primary reason why Ayu Fish Sauce is preferred by top professional chefs.
Ingredients & Additives
Soysauce (book brewing(soybeans, wheat, salt)), Fructose corn sugar liquid suga, Bean juice, Grain vinegar, Ayu fish sauce (sweetfish, salt), Bonito.
Including soybeans, wheat, and fish as a part of raw materials.
Company profile
We emphasize tradition and keep making tasty soy sauce.
And we'd like to make a new product and also expand a sale in a new market.
We have developed "Ayu fish sauce" which matches this way of thinking.
The taste and quality of this product is admitted by a chef of all over the world.
| Company name | MARUHARA & Co. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Manufacture and sale of soy sauce, miso, fish sauce, koji and soda. |
| Title of representative | President Mr. Masayuki Jirouzaemon HARA |
| Company address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Factory address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Date of establishment | 1899 |
| Number of employees | 21~50 or less |
| Company homepage | http://www.soysauce.co.jp |
| TEL | +(81) 973-23-4145 |
| FAX | +(81) 973-23-8859 |
| Business partners |
Ayu Fish Sauce is used in Michelin three star restaurants in NY, Paris
In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).
