Specifications
| Retail price(Japan) | 700 JPY (without tax) |
|---|---|
| Shelf life | 12 months |
| Storage temparature | Dry |
| JAN code | 4941773216518 |
| Place of origin (Pref.) | Oita |
| Ratio of originated in Japan (WT) | 100% |
| Allergen info | Gulten, Fish, Soya |
| Ingredients & Additives | Soy sauce (soybean, wheat, salt), Ayu Fish Sauce (ayu fish, salt) |
| Size of an order unit | W242 x D357 x H218 mm |
| Weight of an order unit | 12.4 Kg |
| Preferred Buyer type | Restaurants, Grocery manufacturers |
| Target customer | Professional cooks and chefs, Cooking experts |
| Suitable occasion | Accentuate the delicate flavors of Japanese dishes. As secret ingredient in French or Italian ones. |
| Target country | (1)United States, (2)France, (3)China, (4)Singapore |
A desire to introduce the delicious flavor of soy sauce to people worldwide.
[SILK], a specially-brewed soy sauce developed as part of the HARA Jirouzaemon Premium Series, is created by combining ancient, traditional manufacturing techniques with the latest modern food technologies.
A base of authentically-brewed soy sauce is infused with Ayu Fish Sauce, which contains an abundance of the flavor-enhancing amino acids found in fish proteins.
The result is a superb blend that transcends regular soy sauce in all aspects.
The power of Ayu Fish Sauce (A Patented Manufacturing Process)
Up to now, soy sauce has been used to effectively mask unpleasant flavors in cooking by overpowering them.
However, as a result, flavors and aromas of ingredients were diminished.
Ayu Fish Sauce was developed through an innovative manufacturing process in which the unpleasant odor usually associated with fish sauces has been eliminated.
It was discovered that the peptides found in the amino acids of Ayu Fish Sauce not only reduced unpleasant flavors, but also brought out the true essence of an ingredient tastes, balancing and maximizing pleasant flavors.
Experience for yourself the blend of tradition and modern technology:
the revolutionary new flavor accents of [SILK] specially-brewed soy sauce.
Uses
The rich, flavor-enhancing qualities of this sauce complement all kinds of cooking, including Japanese, Chinese, and Western dishes.
Use it as you would regular soy sauce.
Company profile
We emphasize tradition and keep making tasty soy sauce.
And we'd like to make a new product and also expand a sale in a new market.
We have developed "Ayu fish sauce" which matches this way of thinking.
The taste and quality of this product is admitted by a chef of all over the world.
| Company name | MARUHARA & Co. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Manufacture and sale of soy sauce, miso, fish sauce, koji and soda. |
| Title of representative | President Mr. Masayuki Jirouzaemon HARA |
| Company address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Factory address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Date of establishment | 1899 |
| Number of employees | 21~50 or less |
| Company homepage | http://www.soysauce.co.jp |
| TEL | +(81) 973-23-4145 |
| FAX | +(81) 973-23-8859 |
| Business partners |
Ayu Fish Sauce is used in Michelin three star restaurants in NY, Paris
In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).
