Specifications
| Retail price(Japan) | 463 JPY (without tax) |
|---|---|
| Shelf life | 12 months |
| Storage temparature | Dry |
| JAN code | 4941773211490 |
| Place of origin (Pref.) | Oita |
| Ratio of originated in Japan (WT) | 100% |
| Allergen info | Gulten, Fish, Soya |
| Preferred Buyer type | Department stores, Hotels, and Distributors |
| Target customer | all segmentation |
| Suitable occasion | Table soy sauce especially for grilled fish, boiled tofu, carpaccio, and salad. |
| Target country | (1)United States, (2)France, (3)China, (4)Singapore |
New cooking items inspired by a word of a French chef
When a chef of the French restaurant in Paris used ayu fish sauce, he said,
"I wish I could have a paste-type sauce not spilling when carrying the dish".
A light bulb appeared above my head.
It is a smart cooking item with which you can draw characters and pictures on a dish, adding some contrasting touch.
Because it is a starchy sauce, food can be dressed with it, not running at the bottom of the plate.
Company profile
We started the business in 1899 and established a company first at Hita-city.
We emphasize tradition and keep making tasty soy sauce.
And we'd like to make a new product and also expand a sale in a new market.
We have developed "Ayu fish sauce" which matches this way of thinking.
The taste and quality of this product is admitted by a chef of all over the world.
We emphasize tradition and keep making tasty soy sauce.
And we'd like to make a new product and also expand a sale in a new market.
We have developed "Ayu fish sauce" which matches this way of thinking.
The taste and quality of this product is admitted by a chef of all over the world.
| Company name | MARUHARA & Co. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Manufacture and sale of soy sauce, miso, fish sauce, koji and soda. |
| Title of representative | President Mr. Masayuki Jirouzaemon HARA |
| Company address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Factory address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
| Date of establishment | 1899 |
| Number of employees | 21~50 or less |
| Company homepage | http://www.soysauce.co.jp |
| TEL | +(81) 973-23-4145 |
| FAX | +(81) 973-23-8859 |
| Business partners |
Ayu Fish Sauce is used in Michelin three star restaurants in NY, Paris
In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).
