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Rose Petal Powder, VAGUELETTE 20g (Freeze Dry), Rainbow Inc.

Price:
Request for quotation
Trade terms:
EXW
Port/Place:
Nishio-shi, Aichi pref. (Factory)
Order unit:
10g /12 bags / cs
Min. order:
1case
Payment terms:
T/T in advance
Supplier:
Rainbow Inc.
URL(Japan):
https://hosoikerose.jimdo.com/vaguelette/
Product code:
Rose Petal Powder, VAGUELETTE 20g (Freeze Dry)

About product

Powder made of the freeze-dried Rose Petal of Vaguelette.
The distinctive fresh aroma of Vaguelette can be reproduced.
It can be used as natural flavors and coloring for a variety of patisserie and confectionery.
Also, it can be applied to bread dough, sponge cake, whipped cream, fruit sauce, etc.

Specifications

Retail price(Japan) 2268 JPY (without tax)
Shelf life 1 year
Storage temparature Dry
Place of origin (Pref.) Aichi
Ingredients & Additives rose petals
Preferred Buyer type Department stores, Hotels, Patisseries, and Distributors for high-end food item
Target customer Professional chefs, Patissiers, and cooking experts
Suitable occasion For bread dough, sponge cake, whipped cream, fruit sauce, etc.
Other information Ideal food materials for preserve or other patisserie products.
Target country (1)France, (2)Germany, (3)Singapore, (4)United States, (5)Malaysia

About Vaguelette

Vaguelette is the Japanese original cultivar that the female rose breeder originated.
Characterized by its graceful wine-magenta-color petals in velvety appearance.
And a rich old rose fragrance that makes you feel sweet and sour fruit.

Usually the color and aroma of rose petals is easily gone by adding heat.
Through many trials we finally found only Vaguelette was able to keep its distinctive color and fragrance the most among more than 180 kinds of roses.
We think it is a result through all kinds of strokes of luck.

No additives. Natural aroma and color only.

Made of only rose petals.
No artificial flavor, no artificial coloring.
You can enjoy the fresh aroma and the graceful color of Vaguelette.
Only using insect pest control agent derived from natural food.

What is the difference between CDM process and Freeze-dry?

Freeze-dried powder is made by freezing fresh rose petals and removing the water vapor of the ice with a vacuum pump.
A little bit of moisture can keep a more fresh aroma in Freeze-dry than in the CDM process.
In the CDM (Centrifugal Force Dryer Add Mill), its graceful color can be left as compared with the Freeze-dry because it is dried and ground to a powder instantaneously.

< Different types for different focus >
- Focus on Aroma: Please choose Freeze-dry powder.
- Focus on Color: Please choose CDM powder.

Company profile

Our company was founded by nine rose farmers in Nishio city and Hekinan City, Aichi Prefecture.
The symbol flower of Nishio city is rose and we are growing the roses in the city. We have been growing only cut rose flowers so far, but recently we started making a rose jam.
Company name Rainbow Inc.
Type of organization Manufacturer
Business description Flower cultivation, production, sales, food process.
Title of representative Representative   Mr. Masaharu TEJIMA
Company address Higashi-tutumi 132, Nishio-shi, Hosoike-cho, Aichi, 445-0047
Date of establishment November 2002
Number of employees 6~20 or less
Company homepage https://hosoikerose.jimdo.com/
TEL +(81) 0563-53-0771
FAX +(81) 0563-65-2350
Business partners

No use of synthetic fragrances or colorants
We do not use any synthetic fragrances or colorants for you to enjoy the graceful colors and fresh fragrance of our roses.

Edible rose petals
We pick rose petals every morning, process them, and ship products at the same day.
With careful hand work, the petals are kept moist and soft and thick.
It can be served in a fresh state, due to the minimum pesticide cultivation.

Excellent ingredient to preserve easily
You can enjoy its freshness if keeping it at low temperature.
It is easily used for sweets, confectioneries, and cooking sauces.

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