Specifications
Retail price(Japan) | 400 JPY (without tax) |
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Shelf life | 1.5 years after production |
Storage temparature | Dry |
JAN code | 4941773213111 |
Place of origin (Pref.) | Oita |
Ratio of originated in Japan (WT) | 100% |
Allergen info | Gulten, Fish, Soya |
Ingredients & Additives | Ayu fish, Salt |
Supply period | all year |
Restriction on sales | none |
Size of a piece | H 180mm x W 54mm x L 54mm |
Weight of a piece | 282g |
Size of an order unit | H 210mm x W 350mm x L 240mm |
Weight of an order unit | 7.78kg |
Preferred Buyer type | High-class restaurants, Food importers, Distributors |
Target customer | Professional sushi chefs, Owners of High-class Sushi restaurants |
Suitable occasion | Japanese dish (especially Sushi and Sashimi) |
Other information | Trading style: Via trading company/wholesaler |
Target country | (1)United States, (2)France, (3)China, (4)Singapore |
How to use
Best for Sushi and Sashimi.
Ideal for braising, sauteing and pickling.
Braising creates more Umami and richness to the ingredients.
Pickles is even better with this.
Ingredients & Additives
Soy sauce (soybeans, wheat, salt), amino acid solution, sugar, fructose glucose liquid sugar, ayu fish sauce, yeast extract, caramel pigment, seasoning (amino acid etc.), thickening polysaccharide, preservative (peroxybenzoic acid)
Company profile
We emphasize tradition and keep making tasty soy sauce.
And we'd like to make a new product and also expand a sale in a new market.
We have developed "Ayu fish sauce" which matches this way of thinking.
The taste and quality of this product is admitted by a chef of all over the world.
Company name | MARUHARA & Co. |
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Type of organization | Manufacturer |
Business description | Manufacture and sale of soy sauce, miso, fish sauce, koji and soda. |
Title of representative | President Mr. Masayuki Jirouzaemon HARA |
Company address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
Factory address | 5-4 Nakahon-machi, Hita-city, Oita, 877-0047 |
Date of establishment | 1899 |
Number of employees | 21~50 or less |
Company homepage | http://www.soysauce.co.jp |
TEL | +(81) 973-23-4145 |
FAX | +(81) 973-23-8859 |
Business partners |
Ayu Fish Sauce is used in Michelin three star restaurants in NY, Paris
In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).