Specifications
| Retail price(Japan) | 550 JPY (without tax) |
|---|---|
| Shelf life | 7 months after production |
| Storage temparature | Dry |
| JAN code | 4534678000322 |
| Allergen info | Egg |
| Ingredients & Additives | Salad oil, Egg, Fermented vinegar, Sugar, Starch syrup, Salt, Condensed lemon juice, Spices, etc. |
| Supply period | all year |
| Restriction on sales | China, Taiwan (import regulation) |
| Size of a piece | 90 x 90 x 240 (mm) |
| Weight of a piece | 1050g |
| Size of an order unit | 350 x 230 x 250 (mm) |
| Weight of an order unit | 8.7Kg |
| Preferred Buyer type | Food services, Distributors, Food importers. |
| Target customer | Professional chefs, Owners of restaurants, including Sushi restaurants. |
| Suitable occasion | For green salad and potato salad as side dish. For making original sauce or dressing. |
| Other information | Trading style: Via trading company/wholesaler |
| Target country |
How to use
It goes perfectly well with fresh vegetable salads, bread, bagels, potatoes, sandwiches, and also freshly grilled meat.
It can be used to make the original sauce or dressing.
Precautions of use
Do not store it below 0 degrees C.
Do not suffer impact by dropping or vibrations or other means.
Ingredients & Additives
Salad oil, Egg, Fermented vinegar, Sugar, Starch syrup, Salt, Condensed lemon juice, Spices, Spice extract, L-monosodium glutamate, Water
Company profile
Tradition and Technology:
]We have inherited and maintained the traditional brewing technology accumulated in the long time, and the microbial inspection technology associated with it.
Also, we have developed a new brewing method (alcoholic fermentation, and acetic acid fermentation), vinegar with a variety of raw materials, processed vinegar with a bacterium effect, etc.
]We have inherited and maintained the traditional brewing technology accumulated in the long time, and the microbial inspection technology associated with it.
Also, we have developed a new brewing method (alcoholic fermentation, and acetic acid fermentation), vinegar with a variety of raw materials, processed vinegar with a bacterium effect, etc.
| Company name | Kisaichi Brewing Co., Ltd. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Kisaichi Brewing Co., Ltd. is a company of vinegar that combines traditional manufacturing methods and modern manufacturing methods founded in 1922. |
| Title of representative | President Mr. Kazuyasu Kisaichi |
| Company address | 6-7-45 Higashimichinobe,, Kamagaya-shi, Chiba, 273-0115 |
| Factory address | 6-7-45 Higashimichinobe,, Kamagaya-shi, Chiba, 273-0115 |
| Date of establishment | 1922 |
| Number of employees | 21~50 or less |
| Company homepage | http://www.kisa1.co.jp/ |
| TEL | +(81) 47-443-2511 |
| FAX | +(81) 47-443-1162 |
| Business partners |
Certification: ISO22000:2005
In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).
