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Kisaichi Mayonnaise 1Kg, Kisaichi Brewing

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Trade terms:
Order unit:
8 pieces / cs
Min. order:
Payment terms:
T/T in advance
Kisaichi Brewing
Product code:

About product

Classic, rich taste but less-sugar mayonnaise:
Whole eggs and carefully selected seasonings add rich taste and mildness with a creamy flavor.
It also use less sugar and less salt for your health.

Natural ingredients only:
No artificial ingredients, no preservations are used.


Retail price(Japan) 550 JPY (without tax)
Shelf life 7 months after production
Storage temparature Dry
JAN code 4534678000322
Allergen info Egg
Ingredients & Additives Salad oil, Egg, Fermented vinegar, Sugar, Starch syrup, Salt, Condensed lemon juice, Spices, etc.
Supply period all year
Restriction on sales China, Taiwan (import regulation)
Size of a piece 90 x 90 x 240 (mm)
Weight of a piece 1050g
Size of an order unit 350 x 230 x 250 (mm)
Weight of an order unit 8.7Kg
Preferred Buyer type Food services, Distributors, Food importers.
Target customer Professional chefs, Owners of restaurants, including Sushi restaurants.
Suitable occasion For green salad and potato salad as side dish. For making original sauce or dressing.
Other information Trading style: Via trading company/wholesaler
Target country

How to use

It goes perfectly well with fresh vegetable salads, bread, bagels, potatoes, sandwiches, and also freshly grilled meat.

It can be used to make the original sauce or dressing.

Precautions of use

Do not store it below 0 degrees C.
Do not suffer impact by dropping or vibrations or other means.

Ingredients & Additives

Salad oil, Egg, Fermented vinegar, Sugar, Starch syrup, Salt, Condensed lemon juice, Spices, Spice extract, L-monosodium glutamate, Water

Company profile

Tradition and Technology:

]We have inherited and maintained the traditional brewing technology accumulated in the long time, and the microbial inspection technology associated with it.

Also, we have developed a new brewing method (alcoholic fermentation, and acetic acid fermentation), vinegar with a variety of raw materials, processed vinegar with a bacterium effect, etc.
Company name Kisaichi Brewing Co., Ltd.
Type of organization Manufacturer
Business description Kisaichi Brewing Co., Ltd. is a company of vinegar that combines traditional manufacturing methods and modern manufacturing methods founded in 1922.
Title of representative President   Mr. Kazuyasu Kisaichi
Company address 6-7-45 Higashimichinobe,, Kamagaya-shi, Chiba, 273-0115
Factory address 6-7-45 Higashimichinobe,, Kamagaya-shi, Chiba, 273-0115
Date of establishment 1922
Number of employees 21~50 or less
Company homepage
TEL +(81) 47-443-2511
FAX +(81) 47-443-1162
Business partners


Certification: ISO22000:2005

In 2016, Our facility was certified according to ISO22000:2005, which combines the principles of Hazard Analysis and Critical Point (HACCP).