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Rich green tea, Tea bag for moms and babies "HOUJICHA", Sawaguchinouen

Price:
Request for quotation
Trade terms:
EXW
Port/Place:
Shizuoka
Order unit:
1 cs contains 40 packages in it. 1 package contains 25 teabags in it.
Min. order:
1case
Payment terms:
T/T in advance
Supplier:
Sawaguchi Nouen
URL(Japan):
http://ocya.co.jp/
Product code:
4524119017446

About product

Three non-caffeine organic tea bag series: "HOUJICHA", "MATCHA GENMAI", and "MATCHA SENCHA".

Catechins are good for your health, but may feel bitter.
This special product is easy to drink with less bitterness for even pregnant women and babies.
Now available at high-class supermarket around Tokyo.
For Surpermarket,retail, restaurants, hotels, gifts, self-consumption, etc.

Specifications

Retail price(Japan) 500 JPY (without tax)
Shelf life 420 days
Storage temparature Dry
JAN code 4524119017446
Place of origin (Pref.) Shizuoka
Ratio of originated in Japan (WT) 100%
Ingredients & Additives Green tea (Shizuoka Ryokucya)
ISO certification ISO22000 certified factories
Organic certification JAS-certified organic
Other certification JAS-certified farms, JAS-certified factories
Supply period all year
Restriction on sales none
Size of a piece 140*60*220(mm)
Weight of a piece 75g (incl. 3g *20 teabags)
Size of an order unit 294*640*238(mm)
Weight of an order unit 3.54Kg (incl. 40 packages)
Preferred Buyer type High-grade Japanese restaurants, Food importers, Distributors
Target customer Specialty stores for Babies/Kids/Mom, Health conscious people(vegan,vegitalian,prevention of lifest
Suitable occasion Put a tea bag into tea cup with hot/iced water.. Anywhere available without teapot.
Target country

Rare and valuable JAS certified organic green tea

The feature is called "steaming", which is a manufacturing method in which fresh leaves are steamed with steam to inactivate enzymes.
By steaming, the original beautiful green color of tea leaves and high quality are maintained, and the color, aroma and taste are well-balanced.

Caffeine-less,Catechin-less

For Mom & babies but also people try tea as first experience. Catechins are good for your health, but may feel bitter.
It is produced by deep-steamed to reduce the bitterness of catechin.

What is "HOJICHA"?

Roasted over a higher heat than SENCHA, producing a unique aroma and taste.
Reddish brown looks like oolong tea and good with milk and sugar. Almost no bitterness or astringency.
It has a light taste and is gentle on the stomach, so it is said that it's suitable not only for small children and pregnant women, but also for tea during medical treatment and meals.

Company profile

Shizuoka Prefecture is the most famous place for tea cultivation. Inherited tea fields for over 200 years and now consistently handles everything from tea cultivation to commercialization, Marusa is a rare company even in Japan.
Since founded in 1988, OEM, original, tea packs, several types of green tea, etc. sold to not only supermarkets and teahouses but also famous Japanese sushi restaurants.
Company name Sawaguchinouen Seichakojo Co., Ltd.
Type of organization Manufacturer
Business description Integrated production company of cultivation, manufacturing, processing and sale of Japanese tea
Title of representative President   Mr. Masakatsu SAWAGUCHI
Company address 606 Yawata,, Fujieda-city, Shizuoka, Shizuoka, 426-0009
Date of establishment 1979
Number of employees 21~50 or less
Company homepage http://ocya.co.jp/
TEL +(81) 54-643-9652
FAX +(81) 54-644-6575
Business partners sold to the trade company in Japan for the market of Canada, Slovakia, Germany, etc.

Strengths: 3 points

1. Integrated production
There are many JAS-certified factories, but not many have JAS-certified plantations.
In addition, we can propose the taste and color of customers' needs by integrated production.

2. Excellent location.
Shizuoka prefecture is the one of the best location for tea, which boasts the highest production in Japan.
Furthermore, our own farm is located in the mountains and is a fertile land blessed with a climate that creates the color, flavor and sweetness of tea leaves.

3. Fusion of tradition and the latest technology
Roasting is the most important process that requires the experience and skill of a tea master.
The umami produced by the latest technology and tea master's technique is quantified by a component analyzer, and stable products are provided.

Certification

- JAS-certified farms
- JAS-certified factories
- ISO22000 certified factories,
- Certificate of HALAL Authentication
- Monde Selection Award