Specifications
| Shelf life | 420 days |
|---|---|
| Storage temparature | Dry |
| Place of origin (Pref.) | Shizuoka |
| Ratio of originated in Japan (WT) | 100% |
| Ingredients & Additives | Green tea |
| ISO certification | ISO22000 certified factories |
| Organic certification | JAS-certified organic |
| Supply period | all year |
| Restriction on sales | none |
| Size of a piece | 20*9*32(cm) |
| Weight of a piece | 1020g |
| Size of an order unit | 38*39*27(cm) |
| Weight of an order unit | 11kg |
| Preferred Buyer type | High-grade Japanese restaurants, Food importers, Distributors |
| Target customer | Health related companies, Health conscious customer, Restaurants, Tourist, Hotels |
| Target country |
Company profile
Since founded in 1988, OEM, original, tea packs, several types of green tea, etc. sold to not only supermarkets and teahouses but also famous Japanese sushi restaurants.
| Company name | Sawaguchinouen Seichakojo Co., Ltd. |
|---|---|
| Type of organization | Manufacturer |
| Business description | Integrated production company of cultivation, manufacturing, processing and sale of Japanese tea |
| Title of representative | President Mr. Masakatsu SAWAGUCHI |
| Company address | 606 Yawata,, Fujieda-city, Shizuoka, Shizuoka, 426-0009 |
| Date of establishment | 1979 |
| Number of employees | 21~50 or less |
| Company homepage | http://ocya.co.jp/ |
| TEL | +(81) 54-643-9652 |
| FAX | +(81) 54-644-6575 |
| Business partners | sold to the trade company in Japan for the market of Canada, Slovakia, Germany, etc. |
Strengths: 3 points
1. Integrated production
There are many JAS-certified factories, but not many have JAS-certified plantations.
In addition, we can propose the taste and color of customers' needs by integrated production.
2. Excellent location.
Shizuoka prefecture is the one of the best location for tea, which boasts the highest production in Japan.
Furthermore, our own farm is located in the mountains and is a fertile land blessed with a climate that creates the color, flavor and sweetness of tea leaves.
3. Fusion of tradition and the latest technology
Roasting is the most important process that requires the experience and skill of a tea master.
The umami produced by the latest technology and tea master's technique is quantified by a component analyzer, and stable products are provided.
Certification
- JAS-certified farms
- JAS-certified factories
- ISO22000 certified factories,
- Certificate of HALAL Authentication
- Monde Selection Award